CS Juice is a specialty producer and distributor of cold-pressed juices made for foodservice. With High Pressure Processing (HPP), we deliver the freshest juice and beverage bar products available on the market.
It all comes down to High Pressure Processing (HPP)—a preservation method that uses cold water and extreme pressure (never heat) to lock in nutrition and flavor. Our production facility is the only one extracting for foodservice under refrigerated conditions where the cold-press juicing and HPP process happens on the same site. The result is the freshest juice on the market with a shelf life of up to eight months, 5x–6x longer than traditional flash pasteurization.
You get craft-quality juice while saving on the labor costs related to doing it in-house. In addition to saving $$$, you receive consistent pricing, readily-available supply, and a 120-day shelf-life after the juices are delivered.
High Pressure Processing (HPP) is a unique food preservation method that utilizes cold water and high pressure (up to 87,000 psi) to keep juices and other beverages free of pathogens without compromising flavor. Unlike chemical and thermal treatments that can compromise flavor, vitamins, and nutrients, HPP is a non-thermal process. Without the use of heat, the product’s original qualities remain intact. HPP preserves the nutritional value, color, and taste because there is no heat to cause alterations. Read more here.
In today’s food system, most products are processed far from where they’re consumed so fillers, stabilizers, and additives get added just to extend shelf life. High Pressure Processing (HPP) solves this problem. It uses cold water and pressure to keep food safe and extend shelf life naturally—without the “nasty stuff.” HPP products must stay cold from start to finish, ensuring quality and safety all the way to your kitchen. We see HPP as a key technology for building a better food system. One that delivers healthier, fresher products to menus nationwide and into our bodies.
Our juices achieve 8+ months of refrigerated shelf life - the longest of any product on the market. A quick comparison is below:
+ CS Juice (HPP): 240+ days
+ Freshly squeezed: Up to 5 days (even in oxygen-tight containers)
+ Flash-pasteurized: Up to 30 days
Longer shelf life means less waste, more flexibility, and better margins for your bar or restaurant.
Core HPP juices and lemonade bases come in cases of either six or 12, 1.0 or 1.5 liter bottles.
We do offer juices in 12 oz bottles for specific flavors and blends.
+ Core HPP juices - lemon, lime, orange, grapefruit, pineapple, ginger
+ Lemonade bases (3:1) - lemonade, limeade, strawberry limeade, blackberry lemonade, ginger limeade
Yes—we can cold-press almost anything and create custom blends, from wellness shots to cocktail mixers. Custom formulations are available for larger volume orders.
Contact us if you would like more information.
For now, we focus on fresh juices and lemonades for foodservice. We plan to expand our HPP-product offerings into new categories like guacamole, dips, soups, and more.
Our HPP juices and lemonade bases are made in Albuquerque, New Mexico.
We distribute nationwide. For local distribution with a 1-case minimums, we currently serve Northern California and the Greater Los Angeles area.
Today’s food system relies on industrial methods and complex supply chains that hide where products come from and what’s in them. Large distributors push low-quality options, squeeze suppliers, and make it nearly impossible for clean, nutritious products to reach foodservice. Meanwhile, operators want fresher, better products, but face high costs and small order sizes.
We believe wholesale distribution is broken. That’s why we’re reimagining local distribution that’s driven by local operators through trusted, word-of-mouth referral networks in the markets we serve.
We’re reimagining wholesale distribution to work more like a network than a middleman. Instead of relying on big broadline distributors, we grow locally—through trusted, word-of-mouth referrals from operators in the markets we serve.
You can read more about our referral program here
Hospitality is in our blood. Our team grew up working in independent restaurants, from busboys to bartenders to managers. We know challenges operators face firsthand, and we are building CS Juice with that experience in mind.
CS Juice is a spin-out of Cultured Supply, a company creating AI-native software to build and manage more direct, localized supply chains. Cultured Supply’s technology powers everything behind CS Juice—invoicing/payments, order routing, logistics referrals, and lead generation.
